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Food & Drink
How to Cook Swordfish
Fathead Pizza and 3 More Low Calories Pizza
Top Substitutes for Heavy Cream
How to Cook Crab Legs
How to Cut an Avocado
7 Recipes You Can Make After You Learn How to Make Cheese Sauce
Sassafras Tea? Wait, It Is Not Safe!
How to Make Food Less Spicy: Choose the Best Solution Based On the Spicy Ingredients
Kebab is also known as Kabab or Kebap. This word is originated from the Middle East and find its way to Central Asia, then to the former Mongol Empire regions and finally to the Ottoman Empire before going worldwide. It’s a dish that small or larg...
How to Make Hamburger Patties
In American or Australian English, a patty is ground meat that is flattened and round in shape. It is compacted and then shaped, after which it is cooked and served. In dishes like Salisbury steak, they can be devoured using a fork and a knife, bu...
Okra is also known as lady’s finger or gumbo. Throughout history, it is famous for medicinal and cooking purposes due to its high nutritional value. This pod-producing, tropical vegetable dates back over 3500 years ago and was once loved by the Eg...
A good marinade can always be benefited by pork. Generally salt is recommended to be less in case of pork marinade, because pork's hypertonic nature will absorb salt quickly and produce a texture like ham. The time to marinade depends upon the...
A beef marinade will help out tenderize any cut of meat, thus there must be something acidic present in order to cut the thick fibers of the meat. When you marinade beef, one important thing that should be kept in mind is to cut the meat thin, as ...
BBQ Chicken Thigh
Thighs, which are full of meat, juicy and succulent, are perhaps the best part of a chicken. If cooked properly, the moist meat absorbs maximum flavor and taste fabulously. BBQ chicken thigh is the most favorite kind of chicken in parties and gath...
You must have come across the popular fast food–rotisserie chicken, which is widely available in most deli stores. Rotisserie chicken is an easy chicken recipe that is not only quick to make but is also delicious and mouthwatering. All you need is...
When it comes to barbecue recipes, brisket rubs are an essential component in building a high flavor profile. This article discusses a large variety of recipes that may fit according to your taste and preference. These recipes can be simple or qui...
Vinegar Barbeque Sauce
There is a huge variety of vinegar barqecue sauces that are prepared traditionally via a number of methods and techniques. People who are fond of these sauces are very particular about the preparation technique. Different sauces vary on the basis ...
Mustard Barbeque Sauce
Barbeque without a sauce is considered as incomplete. It has been proved that the mustard barbeque sauce is initially originated from the land of Georgia and Carolina. Regardless of the cut and type of meat, mustard sauce always goes well with any...
Best Meats to Smoke
Smoke cooking is an ancient and very popular form of cooking. It is also a very common method used for the preservation of as well as enhancing the flavor and tenderization of meat proteins. A controlled temperature is required for the cooki...
How to Grill With Charcoal
Charcoal grilling is an art since it combines the technique of cooking the food with the experience of grilling. It may not be very convenient, especially when compared to the electric grilling experience, because you cannot modulate the temperatu...