Vinegar Barbeque Sauce

Ingredients

Time & Yield

Directions

Dissolve brown sugar into water and add remaining ingredients, then add it slowly to the pork and it shouldn’t be too dry or soupy.

Ingredients

Time & Yield

Directionos

Blend all the ingredients in a blender until they are smooth. Marinate chicken with the sauce for a few hours, overnight will be better. Baste when you need it.

Ingredients

Time & Yield

Directions

Boil the vinegar first, then add all the dry ingredients and boil for around 14 minutes. Use it with meat before grilling or smoking. This can also be used as a dip sauce.

Ingredients

Time & Yield

Directions

Combine all the ingredients and store the mixture in a container with a tight-fitting lid and refrigerate for 1 or 2 days before use so that the flavors blend properly. Shake it often, and it can be stored in refrigerator for up to 2 months.

Ingredients

Time & Yield

Directions

Mix all the ingredients properly and store in an airtight container and refrigerate for a few days, which will allow the flavors to blend. Remember to shake before use.

Time & Yield

Directions

Heat butter in a pan, add vegetables and cook until they are tendered. Mix the other ingredients with vegetable mixture and stir well until sugar is dissolved. Cook on low heat for 45 minutes and stir until vegetables are tendered. Cool the sauce, pour it in airtight container and refrigerate it. Use it as condiment or brush it on meats before grilling.