Nothing screams of home cooking and summer like banana bread. For many, this delectable dish causes reminiscent memory to surface. It is a staple of summer, like apple pie.
This super moist banana bread recipe is made without a mixer and is easy to clean up; it can be made using one bowl. And when it comes to ingredients, the best are necessary. Bananas are a vital component, and the best bananas are those that are slightly overripe, starting to brown, with the inside being a little squishy.
Super Moist Banana Bread Recipe
This super moist banana bread recipe makes 9”x 5” loaf
This recipe takes about 1 hour and 15 minutes: 10 minutes prep time and an hour to cook.
This super moist banana bread recipe requires:
½ cup softened butter
½ cup chopped walnuts
1 cup white sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon salt
½ cup sour cream
2 medium bananas, sliced and mashed
In order to create this moist banana bread recipe, first you have to preheat the oven to 350 degrees Fahrenheit and grease a 9x5 inch loaf pan.
Secondly, stir the ½ cup melted butter and 1 cup white sugar in a big bowl. Then add the 2 eggs, the 1 teaspoon vanilla. Mix it well!
Then you combine the 1 ½ cup flour, 1 teaspoon baking soda, and ½ teaspoon salt and stir into the buttery mixture until the substance is smooth.
Fold in the ½ cup sour cream, ½ cup walnuts, and the 2 bananas.
Then spread the mixture evenly across the pan.
Finally, bake at 350 degrees Fahrenheit for one hour, or until the toothpick test comes clean (insert a toothpick into the center; if it comes out clean, the bread is done).
Allow the bread concoction to cool on a wire rack. And lastly, enjoy!
If you want another super moist recipe with minor change from the above, but provides visual and detailed instruction, see the video below: