Grilled Salmon

Ingredients

Time & Yield

Directions

1. Mix together the lemon juice, a little bit of zest, the oil, dill and garlic in a large plastic zip lock bag.

2. Once combined, put the salmon in the bag and coat it with the ingredients. Let it marinate in the refrigerator for 2 hours. Preheat your grill.

3. Take the salmon out of the bag and put it on the prepared grill. Brush with the marinade and grill for around 4 to 5 minutes on each side.

4. When the salmon is done, it will be light and flaky even in the part that is the thickest.

Ingredients

Time & Yield

Directionos

1. Lightly oil the grate and preheat the outdoor grill to the high heat.

2. Combine the avocados, yogurt, garlic and lemon juice. Mash together and season with salt and pepper.

3. Mix the dried dill, lemon pepper and salt and rub it on the salmon.

4. Put the salmon on the grill and let it cook for about 7 or 8 minutes on each side. The salmon is ready when it flakes with a fork. Serve it with the avocado mixture.

Ingredients

Time & Yield

Directions

1. Season salmon with 3/4 teaspoon of salt and 1/2 teaspoon of pepper.

2. Add 1 tablespoon oil to a pan and sauté shallots over medium heat until golden, around 5 minutes. Take the pan off the burner.

3. In a small bowl, whisk the vinegar and mustard together. Slowly whisk in the rest of the oil in a slow stream until the mixture has been thick. Add in the shallots, 1/4 teaspoon of salt, the sugar and the herbs. If using the crushed red pepper, add it to the mixture.

4. Spray the grate with cooking spray, place on the grill; then heat it to 400-500 degrees.

5. Put the salmon on the grate and cook for 5-7 minutes on each side. Serve with the vinaigrette.

Ingredients

Time & Yield

Directions

1. Mix the parsley, olive oil, Cajun seasoning, salt and pepper together, and then spread onto the salmon.

2. Put the salmon on the greased grill with the skin side down. Close the lid and cook the fish for 5 minutes and then turn it over and cook for another 5 minutes. Fish is done when it flakes easily. If you don’t have an outdoor grill, you can bake it in a 350 degree oven for 10 minutes.

3. To prepare the salsa, drain the pineapple but reserve 2 tablespoons of the juice. Combine with the other ingredients and spoon over the salmon.

Ingredients

Time & Yield

Directions

1. Mix all the ingredients together except the salmon. Put the salmon into a zip lock bag and pour the marinade over it. Push down on the bag to release any excess air and seal the bag.

2. Put the bag in the refrigerator to let the salmon marinate for up to 2 hours. Preheat the grill.

3. Take the salmon out of the bag and put it on the hot grill. Brush some of the marinade on the fish then throw out the remainder.

4. Let the salmon cook for around 4 to 5 minutes on each side until done. If the fish is thick, cook it for 5 minutes. The salmon is done when the color is consistent and it flakes when you touch it with a fork.

5. Remove the salmon from the grill and serve.