The slow cooker (sometimes called a "crock pot") allows foods to be cooked unattended. This makes the crock pot convenient to use. One of its benefits is the ability to simply place ingredients into the crock pot and turn it on. One of the dishes you can make is to put the frozen chicken in crock pot.
One simple crock pot cooking method involves using a chicken, straight from the freezer. There is no need to thaw the chicken or pre-cook it before placing it in the crock pot. Here are several frozen chicken crock pot recipes that are delicious and easy to make.
Part 1: Frozen Chicken in Crock Pot Recipe for One Dish Supper
Prepare: 10 mins
Cook: 8 hrs
Total time: 8 hrs 10 mins
Frozen chicken breasts (boneless and skinless)
Stove Top stuffing mix and seasoning
1 package (6 ounces)
1 2/3 cups
Medium onion(diced or sliced)
Sliced mushrooms (optional)
Place the sliced mushrooms and diced onion in the crock pot.
Place frozen chicken in crock pot.
Pour the milk and at least one can of cream soup onto the chicken. Add a second can of cream soup for additional gravy if desired.
Add water to the stuffing mix and seasoning, then spoon the mixture over the chicken.
Cover the crock pot and cook for 8-10 hours or until chicken is cooked through.
Part 2: Whole Crock Pot Frozen Chicken Recipe
Prepare: 10 mins
Cook: 10 hrs
Total time: 10 hrs 10 mins
1 pound of either cremini or button mushroom
Place the frozen chicken in crock pot and cover it with the sliced mushrooms of your choice. Set the pot to low.
Put all other ingredients into a food processor to create a paste.
Cover the chicken and mushroom with the paste.
Cook for about 10 hours on low.
Notes: the chicken will be very tender to fall apart so take care when taking the chicken out.
Part 3: Crock Pot Hawaiian Chicken
Prepare: 20 mins
Cook: 6 hrs
Total time: 6 hrs 20 mins
Creamy French dressing
1 bottle (8 ounces)
Pineapple slices, drained, reserve juice
1 can (20 ounces)
Grated lemon zest
Dry onion soup mix
1 envelope (1.25 ounces)
Green bell pepper (cut into stripes)
1 green bell pepper
Place chicken pieces into crock pot.
Mix the pineapple juice, French dressing, onion soup mix and grated lemon zest, then pour this mixture over the chicken.
Cook on low for 6-7 hours (or 3-4 hours on high)
About 20 minutes before removing from crock pot, place canned pineapple slices and pepper stripes on top of the chicken.
Enjoy! If desired, the natural juices that have collected in the crock pot can be removed, thickened with corn starch and poured over the chicken as it is served.
Part 4: Asian Style Chicken Drumsticks in the Crock Pot
8 to 10
Sesame seed oil
Garlic cloves (crushed)
Green bell pepper of your choice
Red bell pepper
Mix the following ingredients until well blended: chili flakes, sesame seed oil, ketchup, garlic, maple syrup, ginger, ponzu sauce, and dried oregano.
Place this sauce mixture into the crock pot, and set the pot to high, following by putting the lid on.
Then get the chicken drumsticks' skin removed. Rinse drumsticks, dry with paper towel, sprinkle with five-spice powder. Once done, place chicken into sauce in the crock pot.
Meanwhile, cut peppers into squares the size of a postage stamp; add cut peppers to crock pot after about 2 hours.
At the last 30 minutes or when the sauce has thickened, add the cornstarch and whisk mixture to the sauce.
Check the chicken to see if it is easy to separate off the bone. If yes, you can finish your dish.
Part 5: Crockpot Cheesy Frozen Chicken Recipe
4 to 6
Cream of chicken condensed soup
Cheddar cheese condensed soup
Place frozen chicken in crock pot
Mix all of the cans of condensed soup with water and garlic powder until well mixed. Pour this mixture over the chicken.
Cover and cook the chicken for 6-8 hours on low or until done.
If desired, serve the chicken over rice or noodles.