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Food & Drink
Top Substitutes for Heavy Cream
How to Cut an Avocado
How to Make Spaghetti
How to Make Sushi Rolls
Important Things About Crash Diets
How to Cook Swordfish
Is Eating Ice Bad for You?
Calories in Spaghetti with Meat Sauce
Spaghetti is cylindrical, solid and thin form of pasta. It is made using water and milled wheat. Durum wheat semolina is used for preparing Italian spaghetti, but normally it is made with simple flour. It is normally served with different sauces a...
Carbs in Saltine Crackers
Soda or saltine cracker is a square shaped and thin cracker made using baking soda, yeast, shortening, coarse salt and flour. Perforations can be seen all over the cracker’s surface that makes the cracker easy to break. Saltine crackers have a cri...
Baked Chicken Wings Calories
Buffalo chicken wings are one of the nation’s most favorite foods, especially when the Super Bowl arrives. Due to their extreme popularity, chicken wings have now become quite an expensive portion of a chicken. They taste great when covered by the...
Skinless Chicken Thigh Calories
Skinless chicken thighs provide essential nutrients, are rich in proteins and are more flavorful and moister than chicken breasts. Used in controlled portions and when cooked the right way, chicken thighs can help you stay a healthy life. It is im...
How to Cut a Papaya in Easy Way
Papayas were farmed in Mexico many years ago, and they have become a popular treat internationally. Papayas are shaped similar to eggplants and have dappled green skin with luminous orange flesh inside. Potassium, vitamin A, vitamin C and fiber ar...
Calories in Chicken Drumstick No Skin
Do you understand the difference between a chicken drumstick and chicken thigh? Thigh refers to the leg portion that starts above the chicken’s knee joints whereas drumstick comprises of the leg’s lower portion, which is the part between the hock ...
Is Rotisserie Chicken Healthy?
Rotisserie chicken is a dish loved by all. It is perfect for dinner and can be paired with salads, pastas, frittatas, enchiladas and soups. It is both affordable and delicious. Plus, there are tons of great uses with it. Most of all, rotisserie ch...
How to Make Crab Legs at Home
Snow crabs are very tasty crustaceans which are found in the waters of the Arctic, Pacific and Atlantic oceans. These are caught and largely consumed in Japan, Northern Europe and North America. The snow crabs are also frozen and shipped to countr...
Calories in Red Onion
Bulb onions can be red, white or yellow. Red onions make up only 8% of the onion crop. Red onions feature a deep purple outer skin and reddish flesh and are mostly used in salsas, salads and other raw dishes. They give these dishes a splash of col...
Calories in 1 Cup Cooked Brown Rice
Brown rice, also referred to as hulled or unmilled, is whole grain rice that has a mild nutty flavor. It is also more nutritious and chewier than white rice. Brown rice also goes rancid quicker because the germ and bran contain fats that can go ba...
Chicken Fried Rice Calories
Chicken fried rice is one of the most popular dishes at Chinese restaurants all over the world. It is a great dish to make at home since you can use leftover such as eggs, cold rice, your favorite fresh or frozen vegetables and chicken pieces. Nor...
Calories in Boiled Shrimp
Shrimps are probably the most widely known creatures living in the ocean. This marine crustacean is found all over the world and is a delicacy in many cultures. While they are relatively small in size, they are jam packed with nutrition and have m...